Environmental Compliance Solutions for Filta Franchise Locations

If your Filta franchise stores 1,320 gallons or more of used cooking oil, federal law requires you to have an SPCC Plan in place to prevent oil spills and protect waterways. This regulation, enforced by the EPA under the Clean Water Act, applies to aboveground storage of oil, including totes, tanks, and drums at your facility.

An SPCC Plan outlines spill prevention measures, employee training, and emergency response procedures. It’s more than just a document—it’s a compliance requirement that inspectors check for. We create customized SPCC Plans tailored to your operation, ensuring you meet all federal and state requirements while reducing your risk of fines or shutdowns.

Used cooking oil is classified as a hazardous material when stored in large quantities. If your facility stores 1,316 gallons or more at any time during the year, you’re likely required to submit an annual Tier II report to state and local emergency response agencies. This report helps emergency responders prepare for potential risks at your facility, such as spills or fires.

Many Filta franchise owners are unaware of this requirement until regulators come knocking. We take care of the entire process for you—gathering the necessary data, completing the report, and submitting it on time—so you stay in compliance and avoid penalties.

Many states and local governments require businesses to register aboveground storage tanks (ASTs) to ensure proper installation, maintenance, and environmental safety. Depending on where your Filta location operates, you may need to:

• Obtain a one-time installation permit for new tanks.
• Complete annual or periodic AST registrations with your state or county.
• Maintain ongoing compliance records for inspections and safety requirements.

The challenge? Every state has different AST rules, and some cities and counties have additional requirements. Our team researches what’s required for your specific location, handles all paperwork, and ensures your tanks are registered and compliant.

If your facility has outdoor oil storage, cleaning operations, or other activities that generate runoff, you may need an NPDES (National Pollutant Discharge Elimination System) permit. These permits are issued by state environmental agencies to control stormwater pollution and prevent contaminants from reaching local waterways.

Even if you don’t think your facility directly discharges wastewater, you could still be required to apply for a permit or file a “No Exposure” certification to confirm that stormwater isn’t impacted by your operations. We evaluate your site conditions, determine your permit requirements, and handle the entire application process for you.

Used cooking oil is regulated as a waste product, and each state has different rules regarding its storage, transportation, and disposal. Some locations require:

• Special permits for oil recycling or disposal.
• Tracking and reporting requirements to confirm proper waste management.
• Regular facility inspections to ensure compliance with state and local laws.

Even if you already work with an oil recycler, you are still responsible for compliance. We ensure you meet all waste handling regulations and help you avoid surprises during inspections or regulatory reviews.

Every Filta franchise operates under a different set of state and local environmental laws. Some states, like California and New York, have stricter environmental requirements than others. Your franchise may need:

• Additional environmental permits beyond federal requirements.
• Local fire department approvals for oil storage.
• City or county waste management regulations to follow.

We research the specific regulations for your location, handle permitting and reporting, and ensure you’re fully compliant with all state and local requirements. No surprises, no confusion—just straightforward compliance.